Title: Turkey Reuben Sandwiches
Categories: Poultry
Yield: 2 Servings
| 1 | tb | (+1 tsp) Prepared mustard |
| 4 | | Slices of rye bread |
| 4 | oz | Sliced cooked turkey breast |
| | | (skinned before cooking and |
| | | Cooked without salt) |
| 1 | oz | Sliced swiss cheese, halved |
| 1/4 | c | Sauerkraut, drained |
| | | Vegetable cooking spray |
1. Spread mustard evenly on each slice of bread. Place 1 turkey slice
on 2 bread slices. Top each with cheese slice, 2 tablespoons
sauerkraut, and a slice of rye bread. 2. Coat a large skillet with
cooking spray; place over medium heat until
hot. Add sandwiches, and cook 3-4 minutes on each side or until
bread is evenly toasted. Serve immediately. Nutrition Analysis: Cal
265, protein 26g, carbo 26g, fat 7g,
saturated fat 3g, sodium 669g, cholesterol 52mg